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The Top 5 Worst Fad Diets of All Time

The top 5 worst fad diets of all time

5. The Paleo Diet

The paleo diet has proven popular with many hardcore dieters. The premise is simple - if we eat as the cavemen did, we'll be healthier long-term.

But there's no hardcore scientific evidence to back up the claims that paleo eating has significant health benefits.

Paleo diet rules are extensive.

What's allowed:

  • Meat
  • Eggs
  • Poultry
  • Fish
  • Fruit
  • Vegetables (except tomatoes, potatoes, & eggplants)
  • Nuts
  • Seeds

What's not:

  • Grains and legumes
  • Milk (and milk products)
  • Refined/added sugars
  • High omega-6, refined or hydrogenated vegetable oils
  • Nightshade vegetables such as tomatoes, potatoes, & eggplant
  • Added salt
  • Coffee & alcohol

One of the issues with the paleo diet food list is that it excludes plenty of nutritious elements that are good for you - like dairy, grains and legumes.

Those who support a paleolithic diet blame agriculture and carbohydrates for the rise in poor health outcomes and obesity, hence recommending they are steered clear of.

A review conducted in 2021 revealed what many of us already knew, that we're moving less, partly linked to the rise in sedentary jobs.

Other studies show we burn 142 calories less at work than we did in the 1960s.

And if you factor that in with a roughly 445 daily calorie increase, we've had since then, we're looking at a 587-calorie surplus.

But there’s an even bigger problem…

What did cavemen even eat?

With a paleo diet based on the foods eaten by cavemen, you would think the paleo diet was developed based on evidence.

Starch granules have been found on paleo tools from Mozambique, believed to have started at least 105,000 years ago.

Other research has also found starch granules on the surfaces of grinding tools from as far as north-eastern Europe to the central Mediterranean.

What's more, plant food processing, and maybe even the production of flour was across Europe from at least 30,000 years ago.

So, the claims cavemen didn't eat carbohydrates aren't supported by research.

What's more, there are very few accurate records of what they DID eat. There was never research conducted into this in the development of the paleo diet.

However there is research that whole grain and legume consumption can help improve the blood lipid profile, glucose control, reduce the risk of stroke and coronary heart disease, and reduce inflammation.

Then there's the claim from paleo followers that grains cause inflammation, but research shows that 3-4 servings per day of either refined or whole grains reveal no inflammatory effects.

Paleo diet creators didn’t actually know what caveman used to eat...
Paleo diet creators didn’t actually know what caveman used to eat...

Carbohydrates can be healthy

Research conducted by Dan Buettner uncovered what is called "the Blue Zones." These were the places on earth where people lived the longest due to their diets and lifestyles.

Mr Buettner researched what they ate, and carbohydrates were the most consumed macronutrient.

This of course flies in the face of the paleo diet rules and recommendations.

Also, 3 of the 5 blue zones regularly drink coffee, and 4 of the 5 drink alcohol regularly.

And ALL 5 consume grains and legumes.

And last but not least, none of them specifically follow the paleo diet.

The paleo diet is not sustainable for the majority of people today.

4. The Keto diet

Similar to the Paleo diet, the ketogenic/keto diet also demands a very limited amount of carbohydrates:

  • High protein
  • High fats
  • Low carbohydrates (20-50 grams per day).

The aim of the keto diet is to hit ketosis, a metabolic state that occurs when your body burns fat for energy, instead of glucose.

So why low carbohydrates?

Some people still think that because eating carbohydrates causes an insulin spike, it creates instant fat storage.

Scientists refer to this as the "carbohydrate-insulin hypothesis of obesity", which has been debunked multiple times.

But I believe it's a fallacy. You can send 2000 calories worth of energy to your fat cells with an insulin spike, but if you burn 2500 calories a day you can't gain weight.

So spiking insulin isn't the problem here. It’s eating MORE calories than you burn that’s the issue. Simple.

Weight loss is governed by a calorie deficit only, not the foods (or carbohydrates) that make up that deficit.

If you understand this, you’ll be ahead of lots of people.

And there’s another problem…

Carbohydrates can be healthy.
Carbohydrates can be healthy.

People can’t stick to a ketogenic diet

Adherence to a ketogenic diet causes problems for many people. One review concluded:

"Adherence appeared to be particularly problematic for those studies who set out to achieve a very low-carbohydrate diet (<50 g carbohydrate per day), with only one out of the six trials that prescribed a very low carbohydrate diet being able to achieve this target as an average value."

The other issue is the hindrance of performance. Research shows that anaerobic exercises like sprinting or weightlifting are negatively affected by the low levels of carbohydrates eaten on a ketogenic diet.

So, if sprinting is your thing, or weightlifting (as it may be for lots of people reading this) you're putting yourself at a disadvantage.

Do yourself a favour – forget about this diet entirely.

3. The Cookie Diet

A doctor in America came to market with the cookie diet years ago, one of the biggest fad diets of all time.

You buy his cookies which contain protein and fibre, and that’s what you eat the most at the start of the diet.

Now, I love cookies as much as the next person, but not pretend ones that don’t taste like the real thing.

And I certainly don’t want to eat them at every meal.

There’s nothing magical about them, but they’ll tell you there is.

Do you know what’s better?

EATING your protein and fibre every meal: chicken and greens, fish and salad, eggs and fruit – and then eating REAL cookies when you feel like it.

That’s much more sustainable than eating cookies.

2. The Apple Cider Vinegar diet

The Apple Cider Vinegar diet advocates taking 1-2 tablespoons (15-30ml) of Apple Cider Vinegar per day mixed with water for weight loss.

The dose should be spread out over a 24-hour period, potentially consuming the diluted dose directly before meals.

So, does it work?

Of course not.

A huge review examined the diet’s weight-loss claims and found nothing of significance to report.

We’re also told the diet is good for our health, but there’s no evidence to back this up, either.

Another fad diet to steer clear of.

1. The Air Diet.

I’m not even making this up.

A diet from France, it’s also known as the virtual eating diet.

Followers sit down and PRETEND to eat a meal they would like.

They imagine smelling it, chewing it, and trying to convince themselves they’ve eaten it.

But all they can ACTUALLY eat is a salt and water soup concoction.

So, they miss out on essential nutrients and basically just destroy their health.

But it’s a thing. Somehow.

Here you go, take a big mouthful of this! I cooked it fresh!
Here you go, take a big mouthful of this! I cooked it fresh!

The bottom line on the worst fad diets

So, there are some of the worst fad diets of all time. None of them are grounded in scientific truth, just the spreading of misleading weight loss theories that enough people decide to try.

The paleo diet and ketogenic diets are based on the fallacy that carbohydrates make us gain weight, and the cookie diet is an unsustainable unnecessary approach to fat loss. The apple cider vinegar diet is not supported by science, whilst the air diet is downright stupid.

Stick to a high protein diet, with carbs and fat, and enjoy everything in moderation.

References:

  1. Andersson A, et al. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. J Nutr. 2007 Jun;137(6):1401-7. 31.
  2. Aragon, A.A., Schoenfeld, B.J., Wildman, R. et al. International society of sports nutrition position stand: diets and body composition. J Int Soc Sports Nutr 14, 16 (2017). https://doi.org/10.1186/s12970-017-0174-y
  3. Bailey, C.P., Hennessy, E. A review of the ketogenic diet for endurance athletes: performance enhancer or placebo effect?. J Int Soc Sports Nutr 17, 33 (2020). https://doi.org/10.1186/s12970-020-00362-9
  4. Bazzano LA, et al. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. NutrMetab Cardiovasc Dis. 2011 Feb;21(2):94-103.
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  7. Church TS, et al. Trends over 5 decades in U.S. occupation-related physical activity and their associations with obesity. PLoS One. 2011;6(5):e19657.
  8. Claessens M, Calame W, Siemensma AD, van Baak MA, Saris WH. The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects. Eur J Clin Nutr. 2009 Jan;63(1):48-56. Epub 2007 Sep 12.
  9. Cordain L, Brand-Miller J, Eaton SB, et al. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherers. Am J Clin Nutr. 2000;71:682–92.
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  13. Huntriss R, et al. The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials. Eur J Clin Nutr. 2018 Mar;72(3):311-325.
  14. Johnston CS, Gaas CA. Vinegar: medicinal uses and antiglycemic effect. MedGenMed. 2006;8(2):61. Published 2006 May 30.
  15. Katcher HI, et al. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr. 2008 Jan;87(1):79-90. 30.
  16. Launholt TL, Kristiansen CB, Hjorth P. Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review. Eur J Nutr. 2020 Sep;59(6):2273-2289. doi: 10.1007/s00394-020-02214-3. Epub 2020 Mar 13. PMID: 32170375.
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